Our integrated olive processing and pressing lines offer an advanced engineering and software solution to extract premium virgin olive oil with maximum quality and minimal loss, fully preserving the nutritional properties and natural flavor of the oil through cold-pressing technologies.

We provide two main types of systems: Fully Automated Continuous Lines for high-capacity industrial mills and factories, and Compact Processing Units tailored for medium-sized projects and private farms. Built entirely from food-grade Stainless Steel 316, our lines feature durable components and cover all stages, including washing, separation, crushing, malaxation, and decanter centrifugation.